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Writer's pictureH. Tak Cheung

Selecting a Rice Cooker

Criteria for selecting a rice cooker


  • Reflect on the types of rice you plan to cook with it.

  • Determine if you prefer a stainless steel pot or a pot with a non-stick coating.

  • Establish the budget for the rice cooker.

  • Choose the appropriate capacity based on your household size.

  • Decide between a rice cooker designed for a single purpose or a multifunctional appliance.







Best Budget Rice Cooker

Elite Gourmet ERC2010B Electric Rice Cooker with Stainless Steel Inner Pot Makes Soups, Stews, Porridge's, Grains and Cereals, 10 cups cooked (5 Cups uncooked), Black


  • This rice cooker is simple with just one button.

  • Designed primarily for cooking rice.

  • It has a medium capacity, suitable for 5 cups of uncooked rice or 10 cups of cooked rice.

  • Features a stainless steel inner pot that is long-lasting.

  • Despite its durability, it comes at a low cost of $30.





Best Multi-functional Rice Cooker

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter


  • Advanced rice cooker with programmable settings

  • Provides a range of cooking choices

  • Able to cook different varieties of rice

  • Make delicious porridge

  • Bake delectable cakes

  • Cook creamy porridge dishes

  • Comes with a convenient delay timer

  • Priced at a steep $180





Afterthoughts


Introduced in the 1950s, the rice cooker quickly became a staple kitchen appliance in rice-consuming households. It revolutionized meal preparation by offering convenience and efficiency, enabling families to cook perfect rice effortlessly. Today, it is an essential tool in almost every household, simplifying meal preparation and enhancing dining experiences.

Early rice cookers were simple appliances with a single button to start cooking. Designed for ease of use, they featured a heating element and a pot to steam rice, eliminating the need for supervision. This allowed users to focus on other tasks while the rice cooked perfectly.


Modern rice cookers have evolved significantly, offering advanced functionalities with various cooking options for diverse culinary preferences. These programmable cookers feature digital displays, multiple settings, and fuzzy logic technology to adjust cooking times and temperatures based on rice type.


They can cook different rice types like basmati, jasmine, brown, and sushi, each with specific methods and water ratios. Additionally, they can prepare porridge, steam vegetables, and bake cakes, making them multifunctional kitchen assets. When selecting a rice cooker, consider criteria like capacity, cleaning ease, features such as a keep-warm function, and the inclusion of a steamer basket. The wide range of designs and price points ensures a suitable model for every household, regardless of budget or cooking habits.


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