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Wok with Tak
Wok with Tak
Wok with Tak
Wok with Tak
Wok with Tak
Wok with Tak
Wok with Tak
Wok with Tak
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H. Tak Cheung
1 hour ago
8 min read
Natural Surface Wok Versus Wok with Non-Stick Coating
H. Tak Cheung
4 days ago
2 min read
What Learning Methods Will Be Used in this Cooking Course?
H. Tak Cheung
4 days ago
3 min read
What Students Will Learn in this Cooking Course?
H. Tak Cheung
5 days ago
4 min read
Managing Heat in Stir-frying
H. Tak Cheung
6 days ago
2 min read
Cleaning and Maintaining a Stainless Steel Wok
H. Tak Cheung
6 days ago
3 min read
Spot Seasoning of A Stainless Steel Wok
H. Tak Cheung
Jan 9
3 min read
Minimizing Oil Fumes in Stir-frying
H. Tak Cheung
Jan 8
4 min read
Basic Equipment for Stir-frying
H. Tak Cheung
Jan 6
2 min read
Recipe: Chicken and Zucchini Lo Mein
H. Tak Cheung
Jan 6
1 min read
Recipe: Prepping and Stir-frying Zucchini
H. Tak Cheung
Jan 6
1 min read
Recipe: Making a Simple Lo Mein
H. Tak Cheung
Jan 6
1 min read
Recipe: Pan-fried Chow Mein with Knife-cut Noodles
H. Tak Cheung
Jan 6
1 min read
Boiling Knife-cut Noodles in a Wok
H. Tak Cheung
Jan 6
1 min read
Recipe: Pan-fried Chow Mein with Pasta Noodles
H. Tak Cheung
Jan 6
1 min read
Boiling Pasta Noodles in a Wok
H. Tak Cheung
Jan 5
2 min read
Recipe: Shrimp in Lobster Sauce
H. Tak Cheung
Jan 5
2 min read
Recipe: Shrimp and Green Bean Stir-fry
H. Tak Cheung
Jan 5
2 min read
Selecting, Storing, and Preparing Shrimp
H. Tak Cheung
Jan 5
2 min read
Blanching Green Beans
H. Tak Cheung
Jan 5
2 min read
Recipe: Stir-fry Chicken and Broccoli
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