Selecting, Storing, and Preparing Shrimp

Jumbo farm-raised shrimp

The selection of shrimp is important for stir-frying. There are many different varieties of shrimp available in the supermarkets to choose from. In this post, different kinds of shrimp are compared for their suitability to be used in stir-frying. Finding the right kinds of shrimp is based on many factors, and careful selection can greatly enhance the flavor pleasure as well as the stir-frying experiences.

Guidelines for Choosing Shrimp for Stir-Frying

Large individual shrimp, individually frozen

• Opt for raw, uncooked shrimp. Pre-cooked shrimp can become rubbery when reheated.

• Match shrimp size to the other ingredients in your stir-fry. Use jumbo shrimp with broccoli, asparagus, and green beans stir-fry dishes and small shrimp for fried rice, scramlette, and tofu dishes.

• Select shrimp that are individually flash frozen. Freshly caught shrimp are ideal when available, as they are known for their freshness.

Storing and prepping shrimp for stir-frying

Thawing shrimp in running water

• Store shrimp in an airtight plastic bag to prevent moisture entry and avoid freezer burn.

• Maintain shrimp at 0 degrees Fahrenheit. Shrimp with shells can last for 6 months at this temperature.

• Thaw shrimp under running cold water for approximately 5 minutes to ensure even defrosting.

• Peel the shrimp right before cooking for ease.

  Cook the shrimp with the shell on for optimal flavor. This method keeps the shrimp more moist and tender.

• Blot the shrimp with a paper towel to remove excess moisture. Keeping the shrimp dry results in better searing at high heat.

Helpful Tips

Frozen jumbo shrimp

• Purchase in bulk. Larger quantities are often more cost-effective.

• Opt for frozen shrimp. Ensure they are individually flash frozen.

• Buy shrimp with shells on. They tend to be less expensive and of better quality.

• Whenever possible, select smaller sizes. They aren't always less costly.

• Use shrimp as a seasoning. Cook shrimp with vegetables to enhance the flavor and texture of a dish.

• Avoid pre-cooked shrimp. They cost more and have less flavor, unless they are used straight from the box.

• Choose farm-raised shrimp. They are more affordable and can be just as flavorful depending on their preparation and cooking.