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Writer's pictureH. Tak Cheung

Recipe: Egg Scramlette with Frozen Vegetable mix

Updated: Dec 27, 2024

Prepare this quick and delightful egg stir-fry dish in under 3 minutes using just eggs and frozen vegetables. This dish is not only speedy and simple but also incredibly tasty, making it an ideal meal option that can be whipped up anytime you find yourself in need of a satisfying bite.


The combination of fresh eggs, which are rich in protein and essential nutrients, with the convenience of frozen vegetables creates a harmonious blend of flavors and textures that is sure to please your palate. Whether you're a busy professional, a student, or a parent juggling multiple responsibilities, this recipe is designed to fit seamlessly into your lifestyle.



Ingredients (serving for 2)

  • Large eggs - 6 (beaten)

  • Frozen vegetable mix (green beans, sweet corn, sweet peas, and carrots) - 1/2 cup

  • Canola oil - 2 tablespoons (or any oil of your preference)



Steps

  1. Preheat the wok over high heat.

  2. Put 2 tablespoons of canola oil into the wok.

  3. Heat the oil until it gently starts to smoke.

  4. Reduce the heat and allow the oil to gently smoke for approximately 15 seconds.

  5. Return the heat to high.

  6. Add eggs into the wok.

  7. Add salt and pepper as desired or adjust the flavor later.

  8. Use the wok spatula to move the cooked egg towards the center of the wok.

  9. Add the frozen vegetables directly from the freezer.

  10. Continue to fold until cooked to the desired doneness.

  11. Season the eggs with salt, pepper, oyster sauce, soy sauce, or according to preference.

  12. The total cooking time is around 3 minutes.


Afterthoughts


Keeping a supply of eggs and an assortment of frozen veggies on hand ensures that you will always have the ingredients necessary for a fast and delicious meal when hunger strikes, whether it’s a busy morning, a quick lunch, or a late-night snack. The convenience of frozen vegetables means they are pre-washed and pre-cut, saving you precious time in the kitchen.


This dish not only provides a quick solution to your hunger but also packs a nutritious punch, combining protein from the eggs with the vitamins and minerals found in the vegetables. Eggs are a fantastic source of high-quality protein, which is essential for muscle repair and growth, while the colorful array of vegetables contributes fiber, antioxidants, and various essential nutrients that support overall health. By incorporating this stir-fry into your diet, you can feel good knowing that you are nourishing your body while enjoying a delicious meal.


So, the next time you're pressed for time or simply want a quick meal without the hassle of extensive preparation, remember this easy egg stir-fry recipe that can be ready in no time at all. With just a few simple ingredients and minimal cooking skills required, you can create a satisfying dish that not only fills you up but also delights your taste buds. Make it a regular part of your cooking repertoire, and you’ll always have a go-to meal that can be enjoyed any time of day.


The scramlette template is a valuable tool for enhancing your template-based cooking experience, allowing you to craft a variety of delicious meals. It helps you experiment with different ingredients, flavors, and techniques, making meal preparation enjoyable and efficient. For those seeking to improve their culinary skills and add variety to their meals, exploring the scramlette template can transform your cooking approach and bring more joy and satisfaction to your dining experiences.


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