Recipe: Making a Simple Lo Mein

Making a simple lo mein

Lo mein is a well-loved dish in American Chinese eateries. It's straightforward and easy to prepare, and it can be adapted to various ingredients used in stir-fry dishes. This recipe provides the basics of making lo mein with simple sauces for flavor and scallions for aroma, making the dish more vibrant and appealing. It highlights the endless possibilities for adding diversity to your cooking repertoire.

Seasoning the cooked pasta noodles

Ingredients (serving for 2)

• 3 cups precooked spaghetti noodles  that has been stored in the refrigerator for at least 48 hours

• 1/4 cup of scallion (top portion) - optional

• 2 tablespoons of Wok with Tak Basic Seasoning Mix

• 1 tablespoons of oyster sauce, or to taste

• 1 tablespoon of soy sauce, or to taste

• 1 teaspoon of sesame oil

A simple lo mein with oyster sauce and scallions

Steps

1. Heat the pasta noodles in the microwave for 30 seconds.

2. Incorporate Wok with Tak Basic Seasoning Mix.

3. Pour in soy sauce.

4. Add oyster sauce.

5. Combine the noodles with the ingredients.

6. Include scallions.

7. Drizzle with sesame oil.

8. Stir, and the lo mein is ready to serve.

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